Simple Sundays: Maple-Glazed Salmon

by strawberryginger on March 18, 2012

Post image for Simple Sundays: Maple-Glazed Salmon


Need dinner in under 15 minutes? Try this with quickie mashed potatoes(dare I say!), roasted asparagus, a glass of pinot noir and your all set.

Adapted from Canadian Living


  • 1/4 cup maple syrup – the real stuff
  • 4 tsp grainy mustard
  • 4 tsp low sodium soy sauve
  • 1/2 tsp pepper
  • 1/4 tsp crushed red pepper
  • 1 x large piece of salmon – enough for 2 people


-Heat oven to 400F

1. Mix first 5 ingredients very well.

2. Place the salmon in a large tupperware, pour mixture on top and cover. Refrigerate for 1 hour.Pour Maple mixture over Salmon


3. Remove from fridge and place salmon and sauce in a 9×9 glass baking dish and bake for 15-18 salmon and sauce in a 9x9 glass baking dish


4. Remove from oven and serve.

Remove from oven and serve.


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{ 1 comment… read it below or add one }

strawberryginger strawberryginger March 25, 2012 at 9:36 am

Thanks for the ping back!


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