Simple Sundays: Maple-Glazed Salmon

Need dinner in under 15 minutes? Try this with quickie mashed potatoes(dare I say!), roasted asparagus, a glass of pinot noir and your all set.

Adapted from Canadian Living

Ingredients

• 1/4 cup maple syrup – the real stuff
• 4 tsp grainy mustard
• 4 tsp low sodium soy sauve
• 1/2 tsp pepper
• 1/4 tsp crushed red pepper
• 1 x large piece of salmon – enough for 2 people

Directions

-Heat oven to 400F

1. Mix first 5 ingredients very well.

2. Place the salmon in a large tupperware, pour mixture on top and cover. Refrigerate for 1 hour.

3. Remove from fridge and place salmon and sauce in a 9×9 glass baking dish and bake for 15-18 minutes.

4. Remove from oven and serve.

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Tagged as: dinner in under 15 minutes, Maple-glazed salmon, quick dinner recipes, salmon recipes, simple dinner ideas