[donotprint]Ahh, my second guest post: a personal favourite and the quintessential man food – the salami sandwich. Kim never makes this type of food, but she certainly loves it when I do. It’s a simple, extremely flavourful snack for a lazy Sunday afternoon. Serve with a light lager, such as Mill Street Organic Lager, or an ice cold lemonade. Enjoy.
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Ingredients
- 6-8 thin slices of spicy genoa salami
- 3-4 large leaves of fresh basil
- 3 rings of red onion
- 3-4 slices of red pepper
- 1 slice of provolone cheese
- 1 poppy seed bagel
- 1 tablespoon of Mayonnaise
- 1 teaspoon of fresh ground black pepper
- ¼ teaspoon of onion powder
- ¼ teaspoon of dried parsley
Directions
1. Slice the red pepper into long strips and the red onion into rings
2. Wash and de-stem the fresh basil
3. Mix mayonnaise, black pepper, onion powder, and dried parsley into a paste
4. Toast the bagel and promptly put a slice of provolone cheese on the bottom half so that it begins to melt as you’re preparing the rest of sandwich
5. Add red onion and red pepper
6. Layer slices of salami and fresh basil leaves
7. Top with the mayonnaise mixture spread over the top half of the toasted bagel
8. Enjoy.
Hi! I’m Kim. I’m the “strawberry ginger” behind the curtain. Learn more 
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