Banana Crumb Muffins

Yield: 8 large or 10 medium

Prep Time: 10 Min

Cook Time: 20 Min

Total Time: 30 Min

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons ground flax (optional)
1/2 teaspoon salt
3 bananas, mashed
1/2 cup white sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Lightly grease muffin cups with butter -grease the entire cup (recommended for best result), or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, nutmeg, cinnamon, flax and salt. In another bowl, beat together bananas, sugar, vanilla, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes and cool for 10 minutes.

Adapted from Allrecipes.com