Two-bite Trail Mix Cookies (Gluten Free, Vegan, Low Sugar)

by strawberryginger on November 15, 2013

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First of all, I have to tell you about a food blog that I have been obsessing over for the last month: I’m not vegan, but I am trying to eat more vegan dishes these days. The creator, Angela, does an amazing job at developing delicious and delightful vegan recipes and so far, every dish that I have made has been outstanding – even Ryan likes loves them!

Second of all, let’s tackle the elephant in the room – the ingredient list for this cookie. It’s long. But don’t let it hinder you from baking these delicious little things. Most of the ingredients can be found at the Bulk Barn (in Canada) and the odd one you might have to find at a whole foods store. If you are in the US, the ingredients are available at Whole Foods. I am here to tell you that these cookies are worth every single ingredient. Not only is it worth the time, but each ingredient adds up to make the most divine little bite that won’t make you feel guilty.

P.S. I made one small tweak to the recipe – I used raw pumpkin seeds instead of sesame seeds.


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{ 2 comments… read them below or add one }

bakedgoodsd February 5, 2014 at 10:36 pm

These cookies are amazing! Some of my favorite ingredients on the planet rolled into one :D As much as I love sesame seeds myself, I think I like the pumpkin seeds tweak for this recipe! I also used natural peanut butter instead of almond butter because I was craving a peanut butter cookie. I also added some chopped up plums (was meaning to use cranberries but was out). Glad I stumbled upon this site!


strawberryginger strawberryginger February 5, 2014 at 11:07 pm

Thank you for your comments! Glad you enjoyed them and great ideas on the recipe tweaks! ;)


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