Just last week, I confidently packed away my winter jacket, dusted off my cute flats and even bought a pair of maternity shorts. Patios were packed and spring was in full effect. That is, until I woke up to this lovely sight on Friday – 20cm of snow…are you kidding me? Ugh.
Forget the pickles and ice cream, dang it, I need hearty dose of hot summer heat (and all of the lovelies that go with it: fresh produce, BBQ’ing and s’mores of course!). I desperatley needed to bring “summer” to my house this weekend, so I decided to make these gooey s’mores bars which were a cinch to make. Tip: Try your best to let them cool as long as you can after they come out of the oven – I know it’s tempting to eat them right away, but trust me, the longer you wait, the easier they are to cut.
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This cake tastes much like banana bread with cream cheese icing -sweet-but a nice change from good ‘ole sheet cake. A great dessert treat to serve for Sunday Brunch – if you have enough room in your tummy.
Hi! I’m Kim. I’m the “strawberry ginger” behind the curtain. Learn more 
